Anzac biscuits are more than just a sweet treat — they’re connected to history. Baking them can be a thoughtful way to honour the service and sacrifice of veterans and current personnel, while also acknowledging the layered and ongoing impacts of our colonial past. This gluten-free version stays true to the classic: golden, chewy, and perfect for sharing on Anzac Day or any day of remembrance.

This vibrant Arabic-inspired salad brings together layers of rich, comforting flavours and fresh, zesty notes for a truly satisfying dish. With a mix of warm Middle Eastern-inspired spices and crisp textures, finished with creamy tahini — perfect for a wholesome lunch or shareable side.

Earthy, vibrant, and naturally energising, these Matcha & Coconut Balls are the perfect pick-me-up. With just a handful of ingredients, they come together in minutes for a snack that’s as wholesome as it is flavourful — ideal for an afternoon boost or a mindful treat on the go.

Sweet and nutty, these Middle Eastern-inspired balls are a delightful no-bake treat packed with natural flavours and wholesome ingredients. Perfect for a quick energy boost or a healthy snack on the go.

Classic American cornbread — warm, crumbly, and slightly sweet — brings a warm, gluten-free option to complement your weeknight meals. It comes together quickly, without the fuss of kneading a traditional dough. A quick and tasty bake that’s sure to become a new favourite.

Light, tangy, and creamy without the heaviness, this yoghurt coleslaw is a fresher, healthier twist on the classic mayo-based version. It comes together in minutes and is full of vibrant flavours. The perfect side to brighten up any meal.

Bright, crisp, and bursting with fresh flavours, this Vietnamese-inspired salad is the perfect light meal for warm days. Tender rice noodles, marinated tofu, and crunchy vegetables come together with fragrant herbs and a tangy, zingy dressing that perfectly balances freshness and flavour.

Round up your appetite — this Cowgirl Salad is riding in with big flavours and no fuss. With hearty brown rice, black beans, crunchy veg, and a creamy avocado dressing, it’s a rootin’-tootin’ bowl of goodness that keeps you riding strong (no horse required).

These chewy peanut oat granola bars are a simple, satisfying snack made with just a few pantry staples. Packed with energy and a hint of natural sweetness, they’re perfect for lunchboxes, busy mornings, or anytime you need a quick, nourishing bite. Homemade, no-fuss, and way better than store-bought.

With sweet roasted pumpkin, nutty grains, and a bright yogurt and orange topping, this salad tastes like autumn in a bowl. It’s a warming, nourishing dish that celebrates the season’s best produce — perfect for sharing or savoring on a crisp day.

This Brown Rice & Lentil Salad is hearty, fresh, and packed with plant-powered goodness. It’s perfect for using up those tired herbs in the back of your fridge and holds up beautifully for up to 72 hours in the fridge — making it ideal for meal prep, lunchboxes, or a no-fuss dinner.

These Cinnamon and Cayenne Chocolate Balls are bold, bite-sized bursts of energy — sweet, spicy, and naturally satisfying. Perfect for powering through your day or kicking cravings to the curb, they’re quick to make and even quicker to disappear.

This vegetarian chilli recipe is like a warm hug on a chilly evening. Customise it how you like with whatever optional toppings you have on hand. We love it with cheese, sour cream and coriander!