Anzac biscuits are more than just a sweet treat — they’re connected to history. Baking them can be a thoughtful way to honour the service and sacrifice of veterans and current personnel, while also acknowledging the layered and ongoing impacts of our colonial past. This gluten-free version stays true to the classic: golden, chewy, and perfect for sharing on Anzac Day or any day of remembrance.

Earthy, vibrant, and naturally energising, these Matcha & Coconut Balls are the perfect pick-me-up. With just a handful of ingredients, they come together in minutes for a snack that’s as wholesome as it is flavourful — ideal for an afternoon boost or a mindful treat on the go.

Sweet and nutty, these Middle Eastern-inspired balls are a delightful no-bake treat packed with natural flavours and wholesome ingredients. Perfect for a quick energy boost or a healthy snack on the go.

Classic American cornbread — warm, crumbly, and slightly sweet — brings a warm, gluten-free option to complement your weeknight meals. It comes together quickly, without the fuss of kneading a traditional dough. A quick and tasty bake that’s sure to become a new favourite.

Light, tangy, and creamy without the heaviness, this yoghurt coleslaw is a fresher, healthier twist on the classic mayo-based version. It comes together in minutes and is full of vibrant flavours. The perfect side to brighten up any meal.

Bright, crisp, and bursting with fresh flavours, this Vietnamese-inspired salad is the perfect light meal for warm days. Tender rice noodles, marinated tofu, and crunchy vegetables come together with fragrant herbs and a tangy, zingy dressing that perfectly balances freshness and flavour.

Round up your appetite — this Cowgirl Salad is riding in with big flavours and no fuss. With hearty brown rice, black beans, crunchy veg, and a creamy avocado dressing, it’s a rootin’-tootin’ bowl of goodness that keeps you riding strong (no horse required).

These chewy peanut oat granola bars are a simple, satisfying snack made with just a few pantry staples. Packed with energy and a hint of natural sweetness, they’re perfect for lunchboxes, busy mornings, or anytime you need a quick, nourishing bite. Homemade, no-fuss, and way better than store-bought.

Fresh, quick, and full of flavour, this soba noodle salad is perfect for busy days and warm weather. Made with affordable ingredients like cabbage, frozen edamame, and pantry-staple noodles, it’s a light yet satisfying dish tossed in a zesty sesame-soy dressing. Great for lunch, leftovers, or sharing.

Simple, comforting, and endlessly adaptable, this porridge is a great way to make the most of rolled oats — a low-cost grain with a gentle, creamy flavour. Whether you like it plain or topped with fruit, seeds, or spices, it’s a quick and easy way to start your day right.

Quick, colourful, and full of flavour — this veggie pasta is your go-to for an easy, wholesome meal. Packed with fresh vegetables and simple ingredients, it’s a flexible recipe you can make with whatever’s in your fridge. Weeknight dinner, sorted.

Smoky, spicy, and deeply satisfying. This dish layers bold, fiery flavors with rich textures — crispy roasted sweet potato, charred corn, chipotle-spiced rice, and hearty beans. All of this is topped off with fresh veggies and a cooling dollop of sour cream. It’s part meal prep, part build-your-own bowl, and a whole lot of comfort with a kick.

This bold and speedy pasta brings the heat — think red chilli pesto tossed through your favourite pasta shape, with broccoli and spinach for extra greens and goodness. Whether you use a jar or make your own, it’s a weeknight winner that comes together fast and doesn’t hold back on flavour.

Sun-soaked and full of colour, this salad is your shortcut to a Mediterranean-style meal. While the pasta cooks, you can prep nearly everything else — fresh herbs, crisp veggies, briny feta, and chickpeas come together fast for a vibrant, no-fuss dish that tastes like a Euro summer holiday.

With sweet roasted pumpkin, nutty grains, and a bright yogurt and orange topping, this salad tastes like autumn in a bowl. It’s a warming, nourishing dish that celebrates the season’s best produce — perfect for sharing or savoring on a crisp day.

This Brown Rice & Lentil Salad is hearty, fresh, and packed with plant-powered goodness. It’s perfect for using up those tired herbs in the back of your fridge and holds up beautifully for up to 72 hours in the fridge — making it ideal for meal prep, lunchboxes, or a no-fuss dinner.

These Cinnamon and Cayenne Chocolate Balls are bold, bite-sized bursts of energy — sweet, spicy, and naturally satisfying. Perfect for powering through your day or kicking cravings to the curb, they’re quick to make and even quicker to disappear.

Yes, you can eat the peels too! This whole banana bread recipe uses the entire banana — peels included — to cut down on food waste and grocery costs. It’s a delicious, low-waste, budget-friendly way to bake more sustainably.